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BAKED CHEESY GARLIC PRAWNS

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Ingredients

Adjust Servings:
4 pieces, large Prawn
2 tablespoons Butter
1 bulb Garlic
1/2 piece Red Bell Pepper
Spring Onion
1/2 cup Eden Cheese
1/4 cup Breadcrumbs
Iodized Salt
Black Pepper

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BAKED CHEESY GARLIC PRAWNS

Cuisine:

Yummy goodness!

  • 45 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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This baked cheesy garlic prawn recipe is inspired by a French dish called lobster thermidor. We are using jumbo prawns instead because lobsters are not always available. There are only few ingredients and cooking instructions are made are made simpler for Asian or Italian taste. This seafood recipe is an elegant dish that you can serve it on special occasions like birthdays, anniversaries, and even festivities.

If you make this recipe, snap a pic and hashtag it #homebasedchef – We love to see your creations on InstagramFacebook, and Twitter!

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Steps

1
Done

Preheat oven at 375°F or 190°C.

2
Done

Put the butter in a small pan and melt under very low heat. Set aside.

3
Done

Finely chop the garlic, bell pepper and the spring onions.

4
Done

Grate the cheese and set aside.

5
Done

Prepare the prawns. Cut the tip of the mouth and the tail. Using the knife, scrape out the tail. Cut it vertically in half, remove the vein and then cut diagonal slits on the meat.

6
Done

Mix the butter, chopped garlic, chopped bell pepper chopped spring onions, and a pinch of salt and pepper in a bowl.

7
Done

Place the prawns on a baking sheet. Spoon the garlic butter mixture on top of the prawns. Top with grated cheese and breadcrumbs.

8
Done

Bake in a preheated over for 20 to 30 minutes or until topping becomes golden brown.

9
Done

Serve hot.

Kerri Legaspi

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