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CHICKEN AND PORK ADOBO

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Ingredients

Adjust Servings:
250 grams Chicken thigh & leg part
250 grams Pork belly part
2 tablespoons Garlic minced
2 tablespoons Onion chopped
1/2 cup Soy Sauce
1/4 cup White Vinegar
1/4 cup Water
2 tablespoons White Sugar
Rock Salt
Black Pepper crushed
Olive Oil
Spring Onion chopped

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CHICKEN AND PORK ADOBO

Cuisine:

Classic and authentic Filipino dish

  • 55 minutes
  • Serves 2
  • Medium

Ingredients

Directions

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Adobo is the most famous Filipino dish that I know. The essential ingredients in this dish are soy sauce (toyo) and vinegar (suka). The cooking style and flavor varies though in different provinces. And the version that I like most the dried (tuyo) version because I find it more savory and you can taste all the flavors in the meat.

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Steps

1
Done

Put the pan to medium heat, add olive oil and sauté the garlic and onion.

2
Done

Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown.

3
Done

Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.

4
Done

Add in the soy sauce and vinegar and let it simmer for 15 minutes.

5
Done

Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.

6
Done

Garnish with chopped spring onions. Serve with hot steamed rice and enjoy!

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