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MOIST CHOCO BANANA MUFFIN

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Ingredients

Adjust Servings:
4 pcs Banana overripe
2 pcs Egg whole
2-1/4 cups All-Purpose Flour
3 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 teaspoon Cinnamon
1-1/2 cups Brown Sugar
3/4 cup Butter
1 teaspoon Vanilla Extract
1/2 teaspoon Banana Extract
1/2 cup Chocolate chopped
Oil for greasing

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MOIST CHOCO BANANA MUFFIN

Cuisine:

I've never thought baking moist muffins would be this easy!

  • 40 minutes
  • Serves 24
  • Medium

Ingredients

Directions

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I am obsessed with moist banana muffin! Hmmm, aren’t you? I’ve been trying different recipes and finally happy with this one. Make sure to use overripe bananas 🙂

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Steps

1
Done

Pre-heat the oven at 375°F or 190°C.

2
Done

Grease the muffin pan with oil, dust with flour, and place muffin liners.

3
Done

For the dry ingredients:

Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.

4
Done

For the wet ingredients:

Mash the bananas until creamy. Mix in the sugar for about 3 minutes using an electric mixer. Add the butter, eggs, vanilla extract and banana extract and beat well.

5
Done

Mix the dry and wet ingredients gradually.

6
Done

Fold in the chocolates just until incorporated. Do not overmix.

7
Done

Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.

8
Done

Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.

9
Done

Let cool for a few minutes and take out of the pan.

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