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STUFFED CRABS

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Ingredients

Adjust Servings:
3 pieces Blue Crab
6 cloves (20 grams) Garlic
1 piece (50 grams) Onion
1 piece (30 grams) Red Bell Pepper
1 piece (100 grams) Potato
1/2 piece (50 grams) Carrot
1 teaspoon Cilantro chopped
1 teaspoon Iodized Salt
1 teaspoon Ground Black Pepper
pinch Hondashi Powder optional
2 pieces Egg
Oil

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STUFFED CRABS

RELYENONG ALIMASAG

Cuisine:

An intelligent way of introducing crabs and vegetables to your little ones.

  • 1 hour & 15 minutes
  • Serves 3
  • Hard

Ingredients

Directions

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Do you want to serve crabs to your guests but hesitant because they are messy to eat? This recipe solves your problem! All your guests need to do is eat it.

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Steps

1
Done

Preparation

Wash the crabs very well and steam the crabs until cooked (about 20 minutes). Once cooked, set it aside and let it cool.

2
Done

When it's cool enough to handle, remove the head, wash with water and set aside. Scoop out all crab meat, from the body, arms and legs. Set Aside.

3
Done

Wash all vegetables. Peel and chop the garlic and onion. Cut the bell pepper, remove the seeds and chop into small pieces. Peel and chop the carrot into very small pieces. Peel and chop the potato into very small pieces (same size as the carrot pieces). Soak in water to avoid discoloration.

4
Done

Beat the eggs.

5
Done

Cooking Instructions

In a large skillet, sauté the garlic in olive oil until light brown in color.

6
Done

Add the onion and cook until translucent.

7
Done

Add in the carrots and potatoes, mix well. Cover it and cook for a few minutes.

8
Done

Add in the crab meat and stir.

9
Done

Season with crushed pepper, ground pepper, and salt.

10
Done

Add the cilantro and bell pepper and stir. Set aside and let cool.

11
Done

When the crab meat mixture has cooled down, add the beaten eggs and mix very well. Stuff the mixture into the crab heads and set aside.

12
Done

Put a generous amount of oil in a pan and set the stove in medium to high heat. Fry the stuffed crabs in oil with the crab head down first for 2 to 3 minutes.

13
Done

Turn and cook meat side for another 2 to 3 minutes or until brown in color.

14
Done

Drain in paper towel to remove excess oil and it's done! If you have a little leftover mixture, you can form it into patties and pan fry it :-)

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